Gluten-Free Sausage And Red Wine Risotto Recipe

Ingredients For Gluten-Free Sausage And Red Wine Risotto Recipe

• 1.25 liter Massel chicken style liquid stock
• 1 tablespoon Olive oil
• 4 Gluten-free pork and fennel sausages, casings removed
• 1 Small brown onion, finely chopped
• 1 Leek, pale section only, thinly sliced
• 1 Small fennel bulb, thinly sliced, fronds reserved
• 2 Garlic Cloves
• 1.5 cup Arborio Rice
• 1 cup Dry red wine
• 4 sprig Thyme