Ingredients For Gluten-Free Sausage And Red Wine Risotto Recipe
1.25 liter Massel chicken style liquid stock
1 tablespoon Olive oil
4 Gluten-free pork and fennel sausages, casings removed
1 Small brown onion, finely chopped
1 Leek, pale section only, thinly sliced
1 Small fennel bulb, thinly sliced, fronds reserved
2 Garlic Cloves
1.5 cup Arborio Rice
1 cup Dry red wine
4 sprig Thyme
Nutrition value
2049
calories per serving
94 g Fat117 g Protein221 g Carbs121 g FiberOther
Current Totals
94 g Fat
117 g Protein
221 g Carbs
121 g Fiber
MacroNutrients
Carbs
221 g
Protein
117 g
Fiber
121 g
Fats
Fat
94 g
Vitamins & Minerals
Calcium
3740 mg
Iron
63 mg
Vitamin A
288 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
3 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
1287 mg
Manganese
21 mg
Phosphorus
2271 mg
Selenium
69 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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