Gluten-Free Sausage Gravy Recipe
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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Sausage Gravy Recipe
- 1 pound Bulk pork sausage
- 1 cup Unsalted butter
- 10 tablespoon Gluten-free all purpose baking flour
- 1 teaspoon Salt
- 60 Grinds black pepper, divided
- 6 cup Milk, divided
Nutrition
value
value
2280
calories per serving
147 g Fat81 g Protein159 g Carbs25 g FiberOther
Current Totals
- Fat147g
- Protein81g
- Carbs159g
- Fiber25g
MacroNutrients
- Carbs159g
- Protein81g
- Fiber25g
Fats
- Fat147g
Vitamins & Minerals
- Calcium2038mg
- Iron6mg
- Vitamin A617mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9258mcg
- Vitamin B120mcg
- Vitamin C241mg
- Vitamin E3mg
- Copper1mcg
- Magnesium273mg
- Manganese1mg
- Phosphorus1537mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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