Gluten-Free Peanut Butter And Coconut Tart With Cocoa Nibs Recipe
Recipe By Honest Cooking
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust. Inspired by joy the baker's honey almond butter chocolate tart.
Ingredients For Gluten-Free Peanut Butter And Coconut Tart With Cocoa Nibs Recipe
2 cup Almond flour
2 tablespoon Organic cacao powder
0.5 teaspoon Baking soda
0.25 teaspoon Salt
0.25 cup Refined coconut oil, melted
3 tablespoon Maple syrup
0.5 teaspoon Pure vanilla extract
1 cup Natural creamy salted peanut butter
1 can Organic coconut milk, full fat, refrigerated overnight
0.5 cup Maple syrup
1 teaspoon Pure vanilla extract
0.125 teaspoon Salt
Nutrition value
273
calories per serving
20 g Fat8 g Protein15 g Carbs7 g FiberOther
Current Totals
20 g Fat
8 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
