Healthy Coconut Flour Peanut Butter Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine coconut flour, peanut butter, honey, and chocolate chips.
• STEP 2.Mix until well combined and the mixture holds together.
• STEP 3.Roll the mixture into small balls, about 1 inch in diameter.
• STEP 4.Place the balls on a baking sheet lined with parchment paper.
• STEP 5.Refrigerate for at least 30 minutes to firm up.
• STEP 6.Store the peanut butter balls in an airtight container in the refrigerator.

Cooking Tips

Storage and Serving

• You can customize the recipe by adding other mix-ins like chopped nuts or dried fruits.
• For a vegan version, use maple syrup or agave nectar instead of honey.
• These peanut butter balls can also be frozen for longer storage.