Here's a quick recipe that's fancy enough to serve guests. Gluten-free corn pasta pairs well with seafood and vegetable mixtures. For the best flavor and texture, watch the pasta closely so it doesn't overcook.
Ingredients For Gluten Free Pasta And Roasted Shrimp Recipe
8 ounce Gluten free corn linguine
1.5 pound Raw shrimp
2 tablespoon Gustare vita olive oil
0 Hy vee salt
0 Hy vee ground black pepper
3 Clove of garlic
0.25 C. of dry white wine
1 teaspoon Hy vee italian seasoning
4 C. of fresh baby spinach
1.5 C. of cherry tomatoes
Nutrition value
560
calories per serving
28 g Fat38 g Protein37 g Carbs4 g FiberOther
Current Totals
28 g Fat
38 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
38 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
161 mg
Iron
3 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
3 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
382 mg
Selenium
71 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
