Gluten Free Lemon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a cake pan.
• STEP 2.In a mixing bowl, whisk together almond flour, baking powder, and salt.
• STEP 3.In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
• STEP 4.Add lemon juice, lemon zest, and vanilla extract to the butter mixture. Mix until well combined.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top.
• STEP 7.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 9.Once the cake is cooled, drizzle the lemon glaze over the top.
• STEP 10.Slice and serve the gluten-free lemon cake.

Cooking Tips

• Make sure to use fresh lemon juice and zest for the best flavor.
• If you don't have almond flour, you can substitute it with a gluten-free flour blend.
• For an extra burst of lemon flavor, you can add a few drops of lemon extract to the batter.

Storage and Serving

• Store the gluten-free lemon cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream.