Japanese Lacquered Salmon Recipe

Name: Japanese Lacquered Salmon Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By Betty Crocker

This high-flavored marinade using fresh gingerroot and soy sauce makes the salmon sing.

4.8

14 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

Add to Shopping List

Ingredients For Japanese Lacquered Salmon Recipe

0.75 cup Orange juice
0.5 cup White wine
0.25 cup Ketchup
0.25 cup Gluten free low sodium soy sauce
2 tablespoon Honey
1 teaspoon Gluten free white miso
5 Cloves garlic, crushed
1 piece Gingerroot, peeled, crushed
4 Salmon fillets, skin
1 teaspoon Olive oil
Fresh cilantro leaves
Lime wedges
Hot cooked brown rice, as desired

Nutrition
value

calories per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.