Indian Spiced Salmon With Dal And Raita Recipe

Ingredients For Indian Spiced Salmon With Dal And Raita Recipe

• 1 cup Plain fat free yogurt
• 1 English cucumber, diced
• 0.25 cup Finely chopped fresh cilantro
• 2 Green onions, finely chopped
• 2 teaspoon Olive oil
• 0.5 cup Finely chopped yellow onion
• 2 teaspoon Ground cardamom
• 1 teaspoon Salt
• 2 cup Red lentils, rinsed, drained
• 1 can Fire roasted diced tomatoes, undrained
• 3 cup Water
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 2 tablespoon Garam masala
• 8 Salmon fillets, skin