Indian Spiced Salmon With Dal And Raita Recipe

Recipe By Betty Crocker

Here's a tasty way to get your fish fix that your whole family will love.

4.3
29 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Indian Spiced Salmon With Dal And Raita
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ingredients serve

Ingredients for Indian Spiced Salmon With Dal And Raita Recipe

  • 0.13 cup Plain fat free yogurt
  • 0.13 English cucumber, diced
  • 0.03 cup Finely chopped fresh cilantro
  • 1/4 Green onions, finely chopped
  • 1/4 teaspoon Olive oil
  • 0.06 cup Finely chopped yellow onion
  • 1/4 teaspoon Ground cardamom
  • 0.13 teaspoon Salt
  • 1/4 cup Red lentils, rinsed, drained
  • 0.13 can Fire roasted diced tomatoes, undrained
  • 0.38 cup Water
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Garam masala
  • 1 Salmon fillets, skin
Nutrition
value
84
calories per serving
3 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker