Japanese-Style Fried Chicken Thighs Recipe

Name: Japanese-style Fried Chicken Thighs Recipe
Total time: 720 min
Yield: 3
Cuisine: Japanese

Recipe By Serious Eats

Karaage is japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times. Once you've tried this, you will never make fried chicken any other way.

4.7

24 Rating - Rate

Non Vegdiet

12hr total

ingredients serves

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Ingredients For Japanese-Style Fried Chicken Thighs Recipe

0.5 cup Buttermilk
2 inch Fresh ginger peeled and thinly sliced
2 Garlic cloves, thinly sliced
3 part Scallions, white and green , thinly sliced
2 tablespoon Gluten Free Soy Sauce
1 tablespoon Asian sesame oil
1 tablespoon Light brown sugar
0.25 teaspoon Fine sea salt
6 Medium chicken thighs
3 cup Potato starch

Nutrition
value

388

calories per serving

6 g Fat18 g Protein63 g Carbs8 g FiberOther

Current Totals

6 g Fat
18 g Protein
63 g Carbs
8 g Fiber

MacroNutrients

Carbs
63 g
Protein
18 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
640 mg
Iron
2 mg
Vitamin A
8100 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
2 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
499 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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