Ingredients For Gluten Free Elbows Pasta Salad With Tomatoes And Eggplant Sauce Recipe
350 gram Barilla gluten free elbow pasta
4 Large vine ripe tomatoes, seeds removed, 1cm diced
10 Basil leaves, chopped
100 gram 1 fresh mozzarella ball or 0. 5cm diced
50 gram Parmigiano reggiano cheese, shaved
2 Eggplants, cut in 0. 5 length ways
Extra virgin olive oil
As required Salt and pepper
Nutrition value
252
calories per serving
4 g Fat16 g Protein72 g Carbs6 g FiberOther
Current Totals
4 g Fat
16 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
16 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
1381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
