Gluten Free Crab Cakes Recipe

Recipe By Clean Eating Kitchen

When you want a flavorful meal that is high in protein, low in carbs, and so easy to make, try these homemade gluten-free crab cakes using canned crab. this recipe is also made grain-free using almond flour.

4
27 Rating - Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook

ingredients serves

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Ingredients For Gluten Free Crab Cakes Recipe

Nutrition
value
317
calories per serving
27 g Fat17 g Protein2 g Carbs6 g FiberOther

Current Totals

  • 27 g Fat
  • 17 g Protein
  • 2 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    3 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    149 mg
  • Manganese
    1 mg
  • Phosphorus
    295 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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