Gluten Free Chicken & Dumplings Made with Baking Mix Recipe

Cooking Directions

• STEP 1.In a large pot, combine the chicken, vegetables, broth, and seasonings.
• STEP 2.Simmer the mixture until the chicken is cooked through and tender.
• STEP 3.In a separate bowl, combine the baking mix, milk, and melted butter to make the dumpling dough.
• STEP 4.Drop spoonfuls of the dough into the simmering broth.
• STEP 5.Cover the pot and cook for about 15 minutes, or until the dumplings are cooked through.
• STEP 6.Serve the chicken and dumplings hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any vegetables you like in this recipe, such as carrots, celery, or peas.
• Make sure to use a gluten-free baking mix that is labeled as suitable for making dumplings.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftovers in a pot on the stove over low heat, adding a bit of water or broth to prevent drying out.
• Serve the chicken and dumplings as a main course with a side of steamed vegetables or a salad.
• This dish is perfect for cozy family dinners or potluck gatherings.