Cauliflower Patties With Walnut Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated cauliflower, breadcrumbs, eggs, garlic powder, and salt.
• STEP 2.Form the mixture into patties and cook in a skillet with olive oil until golden brown on both sides.
• STEP 3.In a separate bowl, mix together walnuts, lettuce, cherry tomatoes, and a simple vinaigrette dressing.
• STEP 4.Serve the cauliflower patties with the walnut salad on the side.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated cauliflower before mixing it with the other ingredients.
• You can customize the spices in the cauliflower patties to suit your taste.
• Feel free to add other vegetables or herbs to the walnut salad for extra flavor and texture.

Storage and Serving

• Leftover cauliflower patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or oven before serving.
• The walnut salad is best enjoyed fresh, so make it just before serving.