Ingredients For Gluten Free Caramelized Onion and Mushroom Stuffing Vegetarian Recipe
4 tablespoon Olive oil divided
1 piece 14 slices gluten free bread cubed into
3 Medium onions sliced into 1/2 moons
2 teaspoon Sherry vinegar
1 Small carrot chopped
1 stalk Celery chopped
2 cup Chopped shiitake mushrooms roughly chopped
2 cup Chopped cremini mushrooms roughly chopped
2 Garlic cloves minced
2 tablespoon Chopped rosemary
2 tablespoon Chopped sage
2 cup Vegetable broth
1 Large egg whisked
As required Sea salt to taste
As required Freshly ground pepper to taste
Nutrition value
320
calories per serving
16 g Fat19 g Protein24 g Carbs9 g FiberOther
Current Totals
16 g Fat
19 g Protein
24 g Carbs
9 g Fiber
MacroNutrients
Carbs
24 g
Protein
19 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
206 mg
Iron
5 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
