Gluten Free Breakfast Casserole With Sausage Recipe

Recipe By Food Faith Fitness

This easy, overnight gluten free breakfast casserole is made with bread, eggs, sausage and seasonal veggies. it's perfect for easter or spring brunches

4.1
19 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Gluten Free Breakfast Casserole With Sausage Recipe

Nutrition
value
275
calories per serving
22 g Fat12 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 12 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    3 mg
  • Vitamin A
    1651 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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