Gluten-Free Beef And Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add the beef chunks to the skillet and cook until browned on all sides. Season with salt, pepper, and your choice of spices.
• STEP 4.Layer half of the sliced potatoes in the greased casserole dish. Top with half of the beef mixture.
• STEP 5.Repeat the layers with the remaining potatoes and beef mixture.
• STEP 6.In a separate bowl, whisk together the gluten-free flour and milk until smooth. Pour the mixture over the casserole.
• STEP 7.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 8.Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the spices to your taste. Paprika, thyme, and rosemary are great options.
• If you prefer a crispy top, broil the casserole for a few minutes after baking.
• Serve the casserole with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• This casserole can be reheated in the oven or microwave.
• To freeze, let the casserole cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months.
• Thaw frozen casserole in the refrigerator overnight before reheating.