Beef And Potato Nacho Casserole Recipe

Recipe By Taste Of Home

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!.

3.7
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Beef And Potato Nacho Casserole
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ingredients serve

Ingredients for Beef And Potato Nacho Casserole Recipe

  • 1/4 pound Lean Ground Beef
  • 0.09 cup Chopped onion, divided
  • 0.13 Envelope Taco Seasoning
  • 0.13 can Tomato Sauce
  • 0.09 cup Water
  • 0.13 can Chopped green chilies, drained
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 Package frozen o'brien potatoes, thawed
  • 0.13 can Condensed nacho cheese soup, undiluted
  • 0.06 cup Milk
  • 0.03 cup Chopped Green Pepper
  • 0.13 teaspoon Worcestershire sauce
  • 0.03 teaspoon Sugar
  • As required Paprika
Nutrition
value
275
calories per serving
18 g Fat25 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home