Just one star anise transforms the flavor of this delicious rice noodle bowl. Opt for tamari or liquid aminos instead of soy sauce to keep this asian soup gluten-free.
1 Small fresh serrano chile pepper, seeded and finely chopped
4 Cloves garlic, minced
1 Star anise
3 ounce Dried rice noodles, broken
2 cup Fresh shiitake mushrooms, stemmed and sliced, or cremini or button mushrooms, sliced
2 cup Shredded napa cabbage
1 cup Sugar snap pea pods, halved diagonally
8 ounce 1 can water chestnuts, drained and chopped
1 tablespoon Gluten free cornstarch
1 tablespoon Cold water
Nutrition value
450
calories per serving
20 g Fat22 g Protein44 g Carbs6 g FiberOther
Current Totals
20 g Fat
22 g Protein
44 g Carbs
6 g Fiber
MacroNutrients
Carbs
44 g
Protein
22 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
124 mg
Iron
6 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
18 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
