Just one star anise transforms the flavor of this delicious rice noodle bowl. Opt for tamari or liquid aminos instead of soy sauce to keep this asian soup gluten-free.
1 Small fresh serrano chile pepper, seeded and finely chopped
4 Cloves garlic, minced
1 Star anise
3 ounce Dried rice noodles, broken
2 cup Fresh shiitake mushrooms, stemmed and sliced, or cremini or button mushrooms, sliced
2 cup Shredded napa cabbage
1 cup Sugar snap pea pods, halved diagonally
8 ounce 1 can water chestnuts, drained and chopped
1 tablespoon Gluten free cornstarch
1 tablespoon Cold water
Nutrition value
450
calories per serving
20 g Fat22 g Protein44 g Carbs6 g FiberOther
Current Totals
20 g Fat
22 g Protein
44 g Carbs
6 g Fiber
MacroNutrients
Carbs
44 g
Protein
22 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
124 mg
Iron
6 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
18 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
