These glazed sweet potatoes are coated in a mixture of melted butter, fresh rosemary, and maple syrup, then baked in the oven until super tender. They're not too sweet, and they're the perfect vegetarian, gluten-free side dish
Ingredients For Maple Rosemary Glazed Sweet Potatoes Recipe
1 pound Sweet potatoes peeled and cut into 1" chunks
3 tablespoon Salted butter
0.5 teaspoon Kosher salt
2 tablespoon Pure maple syrup
Nutrition value
100
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment