Ingredients For Glazed Pear And Goats Cheese Salad Recipe
2 teaspoon Olive oil
4 Slices Prosciutto
20 gram Butter
2 Williams pears, cored, cut into wedges
1 tablespoon Port
0.5 teaspoon Vanilla bean paste
2 tablespoon Balsamic vinegar
50 gram Baby rocket leaves
50 gram Baby spinach leaves
2 Spring onions, thinly sliced
100 gram Goat's cheese, crumbled
70 gram Pecans, toasted, chopped
Nutrition value
554
calories per serving
26 g Fat17 g Protein63 g Carbs14 g FiberOther
Current Totals
26 g Fat
17 g Protein
63 g Carbs
14 g Fiber
MacroNutrients
Carbs
63 g
Protein
17 g
Fiber
14 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
221 mg
Iron
7 mg
Vitamin A
389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
406 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
