Glazed Beef Tenderloin With Herbed New Potatoes Recipe

Name: Glazed Beef Tenderloin With Herbed New Potatoes Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Come and get it--meat and potatoes hot off the grill Marinated beef in a sweet steak sauce makes it extra flavorful.

4.7

28 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Glazed Beef Tenderloin With Herbed New Potatoes Recipe

0.33000000000000007 cup Steak sauce
1.5 tablespoon Packed brown sugar
1 inch 4 beef tenderloin steaks, about thick
8 Small new potatoes, cut lengthwise in 1/2
2 tablespoon Water
Cooking spray
1 teaspoon Chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
1 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
0.25 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Pepper

Nutrition
value

224

calories per serving

2 g Fat5 g Protein44 g Carbs6 g FiberOther

Current Totals

2 g Fat
5 g Protein
44 g Carbs
6 g Fiber

MacroNutrients

Carbs
44 g
Protein
5 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
62 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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