Glazed Agrodolce Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, combine vinegar, honey, soy sauce, garlic, ginger, and red pepper flakes to make the agrodolce sauce.
• STEP 2.Place the ribs in a large ziplock bag and pour the agrodolce sauce over them. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (163°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil.
• STEP 4.Bake the ribs for 2 hours, basting them with the marinade every 30 minutes.
• STEP 5.Increase the oven temperature to 425°F (218°C). Brush the ribs with the glaze and bake for an additional 15 minutes, or until the glaze is sticky and caramelized.
• STEP 6.Remove the ribs from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the glazed agrodolce ribs hot, garnished with chopped parsley or green onions.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the agrodolce sauce.
• If you prefer a spicier glaze, you can increase the amount of red pepper flakes or add some hot sauce.
• To make the glaze extra sticky, you can broil the ribs for a few minutes after brushing them with the glaze.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• These glazed agrodolce ribs are perfect for serving as a main dish at a barbecue or dinner party. They pair well with coleslaw, cornbread, or roasted vegetables.