Peach-Glazed Ribs Recipe

Name: Peach-glazed Ribs Recipe
Total time: 30 min
Yield: 6
Cuisine: South American

Recipe By Taste Of Home

For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. Sharon Taylor, Columbia, South Carolina.

3.6

17 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Peach-Glazed Ribs Recipe

1/2-0.67 pound Pork baby back ribs, cut into serving size pieces
0.17 can Peach halves, drained
0.06 cup Soy sauce
1/25 cup Canola oil
1/25 cup Honey
0.33 tablespoon Brown sugar
0.17 teaspoon Sesame seeds, toasted
0.17 Garlic clove, peeled
1/25 teaspoon Ground ginger

Nutrition
value

500

calories per serving

32 g Fat42 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
32g
Protein
42g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
42g
Fiber
< 1g

Fats

Fat
32g

Vitamins & Minerals

Calcium
172mg
Iron
13mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
2mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
420mg
Selenium
88mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home