Thai Glazed Ribs Recipe
Recipe By PureWow
Picture yourself, napkins at the ready, diving into a plate of barbecued ribs. Now swap the dish for these thai glazed ribs from the pepper thai cookbook by pepper teigen. Theyre sticky, spicy, sweet and surprisingly fast to put together.
4.6
18 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Glazed Ribs Recipe
- As required Tamarind glaze
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Tamarind paste
- 3/4 tablespoon Light brown sugar or honey
- 1/4 tablespoon Fresh lime juice
- 1/4 tablespoon Roasted chile powder
- 1/4 tablespoon Toasted rice powder
- 1/4 teaspoon Finely minced cilantro stems
- 3 Grape Or Cherry Tomatoes, Halved
- As required Ribs
- 1/4 Rack baby back pork ribs, cut into individual ribs
- 0.06 cup Light soy sauce
- 1/4 tablespoon Garlic powder
- 0.13 teaspoon Ground white pepper
- As required Vegetable oil, for deep frying
Nutrition
value
value
426
calories per serving
3 g Fat1 g Protein96 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs96g
- Fiber1g
MacroNutrients
- Carbs96g
- Protein1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow