Ginisang Pechay At Giniling With Oyster Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and onion until fragrant.
• STEP 2.Add the ground pork and cook until browned.
• STEP 3.Add the bok choy and stir-fry for a few minutes until wilted.
• STEP 4.Pour in the oyster sauce and stir to coat the ingredients evenly.
• STEP 5.Cook for another 2-3 minutes until the flavors are well combined.
• STEP 6.Serve hot with steamed rice.
• STEP 7.Cooking Tips: You can add other vegetables like carrots or bell peppers for added color and texture. Adjust the amount of oyster sauce according to your taste preference.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• You can add other vegetables like carrots or bell peppers for added color and texture.
• Adjust the amount of oyster sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.