Roast Capon With Oyster Sauce Recipe

Name: Roast Capon With Oyster Sauce Recipe
Total time: 510 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Roast capon makes a great alternative to chicken. Pascal aussignac's capon recipe includes a remarkably rich guinness and oyster sauce.

4.9

22 Rating -

Rate

Non Vegdiet

8hr 30minstotal

8hr 30m.total

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Ingredients for Roast Capon With Oyster Sauce Recipe

1/4 Capon
32.50 gram Hay
1/2 liter Water
2.50 gram Sea salt
As required Olive oil
As required Salt
As required Pepper
125 gram Cooked chestnuts
12.50 gram Butter
1/4 sprig Fresh thyme
3 Oysters
1/2 can Guinness
18.75 gram Butter
25 gram Hay
1/2 liter Water
2.50 gram Sea salt
1/4 Capon
As required Salt
As required Pepper
As required Olive oil
125 gram Cooked chestnuts
1/4 sprig Fresh thyme
As required Salt
As required Pepper
12.50 gram Butter
As required Salt
As required Pepper
2 Oysters
18.75 gram Butter
As required Salt
As required Pepper

Nutrition
value

calories per serving

< 1 g Fat2 g Protein1 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
1g
Fiber
5g

MacroNutrients

Carbs
1g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs