Chicken Wings With Oyster Sauce Recipe

Recipe By Slurrp

Chicken wings with oyster sauce is a delicious and flavorful dish that combines tender chicken wings with a savory oyster sauce. The wings are marinated in a mixture of oyster sauce, soy sauce, garlic, and ginger, then baked or fried until crispy and golden. The oyster sauce adds a rich umami flavor to the wings, making them incredibly tasty. This dish is perfect as an appetizer or main course and can be served with steamed rice or as part of a larger Chinese-inspired meal.

4.2
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Chicken Wings With Oyster Sauce
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ingredients serve

Ingredients for Chicken Wings With Oyster Sauce Recipe

  • 0.38 pound Chicken Wings
  • 3/4 tablespoon Oyster Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • as per your need Oil For Frying
  • as per your need Chopped Green Onions Or Sesame Seeds For Garnish

Directions: Chicken Wings With Oyster Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine oyster sauce, soy sauce, minced garlic, and grated ginger to make the marinade.
  • STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.Preheat the oven to 400°F (200°C) or heat oil in a deep fryer.
  • STEP 4.If baking, place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
  • STEP 5.If frying, heat the oil to 375°F (190°C) and carefully add the marinated wings. Fry for about 8-10 minutes until golden brown and cooked through. Drain on paper towels.
  • STEP 6.Serve the chicken wings with oyster sauce as an appetizer or main course. Garnish with chopped green onions or sesame seeds, if desired.
  • STEP 7.Enjoy the deliciously flavorful chicken wings with oyster sauce!

Cooking Tips

  • For extra crispy wings, you can double fry them. After the first fry, let them cool for a few minutes, then fry them again for a shorter time.
  • If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the marinade.
  • Make sure to pat dry the chicken wings before marinating them to ensure the marinade sticks better.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or teriyaki sauce for a different flavor profile.

Storage and Serving

  • Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • Serve the chicken wings with oyster sauce as an appetizer or main course. They pair well with steamed rice and stir-fried vegetables.
  • Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Nutrition
value
631
calories per serving
41 g Fat55 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    55g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    55g
  • Fiber
    6g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    6mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    624mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp