Gingery Ramen with Eggs Recipe

Name: Gingery Ramen With Eggs Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Chatelaine

Noodle soups are one of winter's best comfort foods. And our simplified take on japanese ramen means you can enjoy it at home. More recipe at chatelaine. Com.

3.9

21 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Gingery Ramen with Eggs Recipe

900 milliliter Low sodium chicken broth
2 Garlic cloves , crushed
1 tablespoon Soy sauce
1 tablespoon Grated ginger
4 Egg
4 Baby bok choy , cut in 1/2 lengthwise
85 gram 3 pkgs ramen noodles
1 Green onion , thinly sliced
1 Black sesame seeds
Sriracha , optional

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Nutrition
value

460

calories per serving

14 g Fat58 g Protein19 g Carbs3 g FiberOther

Current Totals

14 g Fat
58 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
58 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
434 mg
Selenium
68 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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