Gingery Ramen with Eggs Recipe
Recipe By Chatelaine
Noodle soups are one of winter's best comfort foods. And our simplified take on japanese ramen means you can enjoy it at home. More recipe at chatelaine. Com.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gingery Ramen with Eggs Recipe
- 225 milliliter Low sodium chicken broth
- 1/2 Garlic cloves , crushed
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Grated ginger
- 1 Egg
- 1 Baby bok choy , cut in 1/2 lengthwise
- 21.25 gram 3 pkgs ramen noodles
- 1/4 Green onion , thinly sliced
- 1/4 Black sesame seeds
- As required Sriracha , optional
Nutrition
value
value
460
calories per serving
14 g Fat58 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein58g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein58g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus434mg
- Selenium68mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine