Roast Chicken Ramen With Fried Eggs Recipe

Recipe By Food & Wine

Learn how to make Roast Chicken Ramen With Fried Eggs.

4.2
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roast Chicken Ramen With Fried Eggs
plan
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ingredients serve

Ingredients for Roast Chicken Ramen With Fried Eggs Recipe

  • 1/4 Rotisserie Chicken
  • 3/4 cup Chicken stock or low sodium broth
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1.50 ounce Ramen Noodles
  • 1/2 tablespoon Unsalted butter
Nutrition
value
306
calories per serving
5 g Fat28 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    28g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine