Gingery Eggplant In Coconut Sauce Recipe

Ingredients For Gingery Eggplant In Coconut Sauce Recipe

• 1 large onion, cut into thin slices
• 1 tablespoon finely grated ginger
• 1 tablespoon finely grated garlic
• 1 teaspoon mustard seeds
• 8 inch small, round eggplants or 1 large eggplant, cut into slivers about an long
• 0.5 cup Coconut
• 4 green cardamom pods
• 4 Cloves
• 1 inch Cinnamon
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon fenugreek or methi seeds
• 0.25 cup Peanuts
• 2 dry red chillies
• 1 tablespoon Jaggery
• 3 teaspoon Oil
• 1 teaspoon Turmeric