Gingered Peach Chutney Recipe

Name: Gingered Peach Chutney Recipe
Total time: 10 min
Yield: 3
Cuisine: South Indian

Recipe By Taste Of Home

This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops. Marlene Wiczek, Little Falls, Minnesota.

4.3

16 Rating - Rate

Vegdiet

10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Gingered Peach Chutney Recipe

4 cup Chopped peeled fresh peaches
1.5 cup Cider vinegar
1 cup Plus 2 tablespoons packed brown sugar
1 Small onion, finely chopped
0.5 cup Raisins
0.33333333333333326 cup Chopped crystallized ginger
1 tablespoon Mustard Seed
1 tablespoon Chili powder
1 teaspoon Salt
1 Small garlic clove, minced

Nutrition
value

582

calories per serving

16 g Fat5 g Protein95 g Carbs8 g FiberOther

Current Totals

16 g Fat
5 g Protein
95 g Carbs
8 g Fiber

MacroNutrients

Carbs
95 g
Protein
5 g
Fiber
8 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
72 mg
Iron
5 mg
Vitamin A
549 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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