Gingered Cranberry-Pear Cobbler Recipe

Ingredients For Gingered Cranberry-Pear Cobbler Recipe

• 0.33000000000000007 cup Pear nectar, apple juice or water
• 1 tablespoon Lemon juice
• 0.5 inch 8 slightly underripe pears, preferably bosc or bartlett, peeled and cut into thick slices
• 0.75 cup Packed light brown sugar
• 2 tablespoon Cornstarch
• 2 teaspoon Freshly Grated Lemon Zest
• 1 tablespoon Finely Minced Fresh Ginger
• 2 cup Cranberries, fresh or frozen, thawed, coarsely chopped
• 1 teaspoon Vanilla extract
• 0.33000000000000007 cup Reduced fat sour cream
• 1 tablespoon Lemon juice
• 1.33 cup All Purpose Flour, Plus More For Dusting
• 2 tablespoon Sugar divided
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking soda