Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the pears, while reduced-fat sour cream adds flavor to the biscuit-dough crust. Recipe by nancy baggett for eatingwell.
Ingredients For Gingered Cranberry-Pear Cobbler Recipe
0.33000000000000007 cup Pear nectar, apple juice or water
1 tablespoon Lemon juice
0.5 inch 8 slightly underripe pears, preferably bosc or bartlett, peeled and cut into thick slices
0.75 cup Packed light brown sugar
2 tablespoon Cornstarch
2 teaspoon Freshly Grated Lemon Zest
1 tablespoon Finely Minced Fresh Ginger
2 cup Cranberries, fresh or frozen, thawed, coarsely chopped
1 teaspoon Vanilla extract
0.33000000000000007 cup Reduced fat sour cream
1 tablespoon Lemon juice
1.33 cup All Purpose Flour, Plus More For Dusting
2 tablespoon Sugar divided
0.5 teaspoon Salt
0.25 teaspoon Baking soda
Nutrition value
203
calories per serving
5 g Fat3 g Protein35 g Carbs2 g FiberOther
Current Totals
5 g Fat
3 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
3 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
