Cranberry Pear Crisp Recipe

Name: Cranberry Pear Crisp Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

I don’t recall just where I found it, but it’s been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. Ruth Fox, Elmhurst, Illinois.

4.9

12 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Cranberry Pear Crisp Recipe

0.13 Package fresh or frozen cranberries, thawed
1/4 Large pears, peeled and sliced
0.06 cup Sugar substitute equivalent sugar
0.03 cup Sugar
3/4 teaspoon All purpose flour, divided
0.09 teaspoon Ground cinnamon
1/25 cup Old fashioned oats
1/4 tablespoon Brown sugar
1/4 tablespoon Butter, softened
0.03 cup Chopped walnuts
As required Low fat vanilla frozen yogurt, optional

Nutrition
value

305

calories per serving

11 g Fat7 g Protein45 g Carbs6 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
45g
Fiber
6g

MacroNutrients

Carbs
45g
Protein
7g
Fiber
6g

Fats

Fat
11g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home