Cranberry Port And Ginger Jam Recipe

Name: Cranberry Port And Ginger Jam Recipe
Total time: 40 min
Yield: 2
Cuisine: South Indian

Recipe By Taste

Preserve your favourite christmas flavours inside a jar of delectable homemade jam.

4.9

26 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Cranberry Port And Ginger Jam Recipe

250 gram Frozen cranberries
27.50 gram Crystalized ginger, coarsely chopped
75 gram White sugar
1 Oranges, rind finely grated
62.50 milliliter Fresh orange juice
62.50 milliliter Ruby port

Nutrition
value

629

calories per serving

18 g Fat4 g Protein112 g Carbs10 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
112g
Fiber
10g

MacroNutrients

Carbs
112g
Protein
4g
Fiber
10g

Fats

Fat
18g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
117mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste