Gingerbread Cookie Bars With Cream Cheese Frosting Recipe
Recipe By Handle The Heat
Gingerbread cookie bars with cream cheese frosting are ultra thick, soft, and chewy with tons of aromatic spices and a generous layer of tangy frosting
Ingredients For Gingerbread Cookie Bars With Cream Cheese Frosting Recipe
3 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1.25 teaspoon Ground ginger
1 teaspoon Ground cinnamon
0.25 teaspoon Ground cloves
0.25 teaspoon Ground nutmeg
1.5 stick Unsalted butter, at room temperature
0.5 cup Packed light brown sugar
0.5 cup Unsulfured molasses
1 Large egg
8 ounce Cream cheese, at room temperature
1 stick Unsalted butter, at room temperature
2 teaspoon Vanilla paste
2 cup Powdered sugar, sifted
Nutrition value
291
calories per serving
17 g Fat4 g Protein31 g Carbs3 g FiberOther
Current Totals
17 g Fat
4 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment