STEP 1.Mince the ginger or finely chop. We will use the white parts of spring onions only. chop them finely
STEP 2.Mince the garlic or chop. dice the shallot finely.
STEP 3.Take all the ingredients in a bowl and mix well. Add ¼ tsp ginger spice powder, add 1 tsp salt, ¾ tsp oyster sauce. Mix well.
STEP 4.Heat 2 tbsp of oil. Now pour the very hot oil over the bowl mixture.
STEP 5.Scallion oil sauce is now ready to use.
Nutrition value
345
calories per serving
29 g Fat6 g Protein21 g Carbs8 g FiberOther
Current Totals
29 g Fat
6 g Protein
21 g Carbs
8 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
218 mg
Iron
4 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment