Ginger Scallion Sauce Recipe

Recipe By Asian Food Network

Wilted spring onions? Make a versatile ginger scallionsauce to keep as a staple in your fridge Its a great way to use up spring onions that are past their prime. Mix them into noodles, rice, congee, or your favourite steamed fish I like to add some into my asian meatballs too. Plus, for extra flavour, add a splash of sushi vinegar.

4.8
17 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
10minsCook

ingredients serves

3
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Ingredients For Ginger Scallion Sauce Recipe

Nutrition
value
376
calories per serving
43 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 43 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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