Salmon Salad With Warm Vinaigrette Recipe

Ingredients For Salmon Salad With Warm Vinaigrette Recipe

• 1 pound Salmon
• 1 tablespoon Firmly packed light brown sugar
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Ground coriander
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Pepper
• 4 cup Chopped kale
• 1 teaspoon Olive oil
• 4 cup Chopped romaine lettuce
• 0.33000000000000007 cup Roasted, salted almonds, chopped
• 1 tablespoon Toasted sesame oil
• 1 Small shallot, diced
• 2 teaspoon Chopped fresh ginger
• 1 Garlic clove, minced
• 1.5 tablespoon Red wine or apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Soy sauce
• 0.25 cup Olive oil