Ingredients For Salmon Salad With Warm Vinaigrette Recipe
1 pound Salmon
1 tablespoon Firmly packed light brown sugar
0.5 teaspoon Kosher salt
0.5 teaspoon Smoked paprika
0.25 teaspoon Ground coriander
0.5 teaspoon Garlic powder
0.5 teaspoon Pepper
4 cup Chopped kale
1 teaspoon Olive oil
4 cup Chopped romaine lettuce
0.33000000000000007 cup Roasted, salted almonds, chopped
1 tablespoon Toasted sesame oil
1 Small shallot, diced
2 teaspoon Chopped fresh ginger
1 Garlic clove, minced
1.5 tablespoon Red wine or apple cider vinegar
1 tablespoon Honey
1 teaspoon Soy sauce
0.25 cup Olive oil
Nutrition value
1214
calories per serving
82 g Fat72 g Protein46 g Carbs20 g FiberOther
Current Totals
82 g Fat
72 g Protein
46 g Carbs
20 g Fiber
MacroNutrients
Carbs
46 g
Protein
72 g
Fiber
20 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
933 mg
Iron
21 mg
Vitamin A
5411 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
341 mg
Vitamin B9
3120 mcg
Vitamin B12
0 mcg
Vitamin C
398 mg
Vitamin E
16 mg
Copper
4 mcg
Magnesium
464 mg
Manganese
2 mg
Phosphorus
1103 mg
Selenium
104 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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