Ingredients For Ginger Pork Stir-Fry With Snow Peas Cabbage And Almonds Recipe
1 tablespoon Chinese cooking wine
1 tablespoon Salt reduced tamari
1 Garlic Clove, Crushed
1 teaspoon Honey
0.5 teaspoon Dried chilli flakes
250 gram Pork fillet, thinly sliced
3 centimeter 3 green shallots, cut lengths
2 centimeter Piece fresh ginger, cut into matchsticks
1 Small red capsicum, deseeded, thinly sliced
125 gram Snow peas, sliced
15 gram Natural almonds
125 gram Wombok, coarsely chopped
1 teaspoon Sesame oil
125 gram Tub microwave brown rice
Lime wedges, to serve
Nutrition value
520
calories per serving
16 g Fat31 g Protein59 g Carbs7 g FiberOther
Current Totals
16 g Fat
31 g Protein
59 g Carbs
7 g Fiber
MacroNutrients
Carbs
59 g
Protein
31 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
122 mg
Iron
8 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
351 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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