Ginger Pork And Kasha Recipe

Ingredients For Ginger Pork And Kasha Recipe

• 0.33000000000000007 cup Teriyaki sauce
• 1 teaspoon Grated gingerroot or 1/2 teaspoon ground ginger
• 1 Clove garlic, finely chopped
• 0.75 pound Boneless pork loin, cut into thin strips
• 0.5 cup Uncooked buckwheat kernels or groats
• 1 Egg white
• 1 cup Boiling water
• 2 teaspoon Canola oil
• 2 Medium carrots, thinly sliced
• 1 inch 1 medium green bell pepper, cut into
• 0.5 cup Water
• 1 tablespoon Cornstarch