Ginger Pork And Honey Recipe
About Ginger Pork And Honey Recipe:
A sweet tangy and spicy stir fry of pork with green peppers flavoured with honey, chinese five spice, soy sauce and lime.Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.
- 1 Hr 10 mins
- 14 Ingredients
Ingredients for Ginger Pork And Honey Recipe
- 500 gram Pork fillet thinly sliced
- 1 No.s Green pepper cut into bite size pieces
- 10 gram Ginger finely chopped
- 2 No.s Spring onions cut into inch pieces 2
- 1 teaspoon Corn flour
- 1 tablespoon Dark soy sauce
- 2 tablespoon Shao xing rice wine
- 1 tablespoon Malt vinegar
- 2 tablespoon Clear honey
- 1 tablespoon Light soy sauce
- 1 Lime juice lime
- 1 tablespoon Chinese Five Spice Powder
- 3 tablespoon Peanut oil
- 1 teaspoon Sesame oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Ginger Pork And Honey Recipe
1 in a mixing bowl add 500 gm thinly sliced pork fillet, 1 tsp corn flour, 10 gm finely chopped ginger, 1 tbsp dark soy sauce, 2 tbsp shaoxing rice wine, 2 tbsp clear honey, 1 tbsp chinese five spice powder, 1 tsp sesame oil and mix well.
2 leave to marinate for 1 hour.
3 in a wok heat 3 tbsp peanut oil on high heat, add marinated pork and stir fry for 2 to 3 minutes.
4 then add 1 tbsp malt vinegar, 1 tbsp light soy sauce, 2 tbsp water and cook for a further 2 minutes.
5 add 1 green pepper cut into bite size pieces and 2 spring onions cut into 2 inch pieces and storfor 1 minute.
6 add juice of 1 lime and salt to taste. Stir well.
7 transfer to a dish and serve hot with rice.