Name: Sticky Sesame And Ginger Pork Meatballs Recipe
Total time: 45 min
Yield: 6
Cuisine: Asian

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Protein

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Vitamin B6

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These sticky sesame and ginger pork meatballs are sweet, sticky and delicious.

How to make Sticky Sesame And Ginger Pork Meatballs Recipe

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Crawler

Asian

<p>These sticky sesame and ginger pork meatballs are sweet, sticky and delicious.</p>

Ground pork

Panko breadcrumbs

Cloves garlic crushed

Ginger finely grated

Sesame seeds

Sesame oil

Shichimi togarashi plus extra to serve

Green onions scallions,  finely chopped

Egg lightly beaten

Sea salt and cracked black pepper

Vegetable oil

Soba noodles cooked,  to serve

Baby micro purple shiso leaves and black sesame seeds,  to serve

Dashi powder

Soy sauce

Mirin

Rice wine vinegar

Honey

step 1

Combine the pork, breadcrumbs, garlic, ginger, sesame seeds, sesame oil, shichimi togarashi, green onions, egg and salt and pepper in a bowl.

step 2

Place the vegetable oil in a deep sided roasting pan and place in the oven for 5 minutes.

step 3

Roll a tablespoon of the pork into balls and set aside. Remove the pan from the oven and carefully place the meatballs in the pan. Return to the oven and bake for 5 minutes.

step 4

Combine the dashi powder, soy sauce, mirin, sesame oil, rice wine vinegar and honey in a small bowl.

step 5

Remove the pan from the oven and carefully add the sticky soy sauce mixture, tossing gently to coat. Return to the oven and cook for 15 minutes. Serve with soba noodles and garnish with fresh shiso leaves.

step 6

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