Ginger Orange Roast Chicken with Sweet Potatoes and Brussels Sprouts Recipe
Recipe By Whole and Heavenly Oven
Roasted with a ginger orange butter and served with tender sweet potatoes and brussels sprouts, this orange roast chicken is a simple, yet impressive way to make roast chicken for a holiday dinner
Ingredients For Ginger Orange Roast Chicken with Sweet Potatoes and Brussels Sprouts Recipe
2 tablespoon Grated fresh ginger
1 tablespoon Grated orange zest
2 tablespoon Orange juice
1 tablespoon Minced fresh thyme plus more for stuffing
0.25 cup Butter, softened
1 Whole chicken, neck and giblets removed
NaN As required Salt and pepper to taste
1 Large orange, sliced
3 Medium sweet potatoes cut into 2 in wedges
1 pound Brussels spouts, trimmed and halved
3 Cloves garlic, minced
2 tablespoon Olive oil
Nutrition value
102
calories per serving
4 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
4 g Fat
4 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
