Roasted Brussels Sprouts With Kimchi And Ginger Recipe
Recipe By Serious Eats
Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.
4.7
19 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts With Kimchi And Ginger Recipe
- 0.38 pound Brussels sprouts, trimmed and split in 1/2
- 1/2 Shallots, thinly sliced
- 1/4 Knob ginger, peeled and cut into thin matchsticks
- 3/4 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 cup Drained kimchi, roughly chopped
- 1/4 tablespoon Honey
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Asian Fish Sauce
- pinch Pinch Of Red Pepper Flakes
Nutrition
value
value
192
calories per serving
11 g Fat8 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats