Ingredients For Ginger Noodle Bowl: The Vegan Version Recipe
2 tablespoon Coconut oil
2.5 pound Bok choy, cut into bite-sized pieces
6 Cloves garlic, grated
1 piece Fresh ginger, grated
3 cup Shredded Carrots
2 teaspoon Chinese five-spice powder
1 teaspoon Ground Cumin
12 cup Vegetable Broth
2 Packages cellophane noodles
3 cup Fresh Bean Sprouts
Nutrition value
777
calories per serving
23 g Fat110 g Protein20 g Carbs18 g FiberOther
Current Totals
23 g Fat
110 g Protein
20 g Carbs
18 g Fiber
MacroNutrients
Carbs
20 g
Protein
110 g
Fiber
18 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
613 mg
Iron
14 mg
Vitamin A
10450 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
3 mg
Vitamin B9
428 mcg
Vitamin B12
0 mcg
Vitamin C
266 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
290 mg
Manganese
5 mg
Phosphorus
816 mg
Selenium
91 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
