Ginger-Miso Beef Recipe

Recipe By Better Homes and Gardens

A lickety-split sauce of butter, green onion, and ginger adds the final touch to this steak recipe. With its crisp pan-seared exterior and succulent juicy center, you'll find you'll want to make this recipe time after time.

5
13 Rating - Rate
Non Vegdiet
3hr total
10minsPrep
2hr 50minsCook

ingredients serves

4
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Ingredients For Ginger-Miso Beef Recipe

Nutrition
value
199
calories per serving
8 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    71 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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