Ginger marinated flank steak has the flavors of ginger, soy sauce, garlic, lime, and brown sugar. Grill it then use it in tacos, burritos, or enchiladas.
Ingredients For Ginger Marinated Flank Steak Recipe
0.25 cup Vegetable or canola oil
0.25 cup Soy sauce
2 tablespoon Brown sugar
2 tablespoon Fresh lime juice
1 tablespoon Fresh grated ginger
1 teaspoon Crushed red pepper flakes
2 Garlic gloves chopped
1 pound 1 beef flank steak
Nutrition value
249
calories per serving
15 g Fat6 g Protein18 g Carbs2 g FiberOther
Current Totals
15 g Fat
6 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
