Ingredients For Ginger Glazed Pork Tenderloin Recipe
2 pound Pork tenderloin
0.5 teaspoon Salt
0.33000000000000007 cup Apricot jam
3 Medium garlic cloves, minced
1 tablespoon Water
1 tablespoon Soy sauce
1 tablespoon Finely grated fresh ginger
Chopped green onions and sesame seeds for garnish
Nutrition value
218
calories per serving
5 g Fat34 g Protein7 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
34 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
34 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
6 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
8 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
342 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment